The Menu
Our cuisine is rooted in the traditions of the Castelli Romani and is developed through a respectful approach to raw materials and the local area. Our dishes tell a story of distinctive flavors, seasonality, and simple gestures, reinterpreted with care and restraint, without losing touch with our roots.
Each offering is designed to showcase select ingredients and match the rhythm of the table, offering traditional cuisine, grilled specialties, and a contemporary vision that looks to the present without forgetting the past.
Appetizers
The boiled meatball
€
16,00
Picanha Carpaccio with Mediterranean Flavors
€
17,00
Crispy oxtail meatball
€
16,00
Tuna tartare
€
25,00
Sweetbreads with celeriac, orange and marjoram
€
18,00
Knife-chopped beef and marrow
€
17,00
Selection of our cured meats
€
17,00
Cheese platter of our selection
€
17,00
No Dishes Found
FIRST COURSES
No Dishes Found
SECOND COURSES
GRILL
side dishes
dessert
When you want, we're waiting for you at the table
Discover the restaurant's cuisine and plan your visit to the Poggio Le Volpi estate.







