PICANHA CARPACCIO WITH MEDITERRANEAN AROMAS€17
The Menu
Our cuisine is rooted in the traditions of the Castelli Romani and is developed through a respectful approach to raw materials and the local area. Our dishes tell a story of distinctive flavors, seasonality, and simple gestures, reinterpreted with care and restraint, without losing touch with our roots.
Each offering is designed to showcase select ingredients and match the rhythm of the table, offering traditional cuisine, grilled specialties, and a contemporary vision that looks to the present without forgetting the past.
GRILL HOUSE
Our interpretation of land-based cuisine, combining open-fire cooking, tradition, and a selection of premium meats.
STARTERS
HAND-CHOPPED BEEF TARTARE WITH BONE MARROW€17
STUFFED ZUCCHINI FLOWER€18
WITH BUFALA E ANCHOVIES
SELECTION OF CURED MEATS€17
SELECTION OF ARTISAN CHEESES€17
PASTA & FIRST COURSES
CHARGRILLED HELICHE PASTA€23
PORCINI PEPPERS AND GOAT CHEESE
PACCHERI WITH RABBIT RAGÙ€24
“INCAPONATO”
AMATRICIANA€15
MEZZE MANICHE ALLA CARBONARA€15
CACIO E PEPE DEL PECORARO€18
FROM THE GRILL
PHENOMENA
€13 / ettoMINHOTA
€20 / ettoMONSTER
€16 / ettoSIMMENTAL
€11 / ettoANGUS
€12 / ettoDANISH BEEF
€11 / ettoPRUSSIAN BEEF
€11 / ettoBEEF FILLET
€10,50 / ettoSLICED BEEF STEAK
€10 / ettoSEAFOOD
Raw seafood, daily catch and mediterranean cuisine, respecting seasonality and premium ingredients.
RAW SEAFOOD
BARRIQUE RAW SEAFOOD SELECTION€45
SEA BASS, SEA BREAM, AND SNAPPER TARTARE |
COD CARPACCO WITH CANNELLINI BEANS, CELERY, AND BASIL |
SQUID JULIENNE
WITH AROMATIC HERBS |
LANGUAGE |
SHRIMPPER PERSON
OYSTERS€5 per piece
VENUS CLAMS€7 per piece
LANGOUSTINES€7 per piece
PURPLE PRAWNS€7 per piece
RED PRAWNS€8 per piece
COOKED SEAFOOD
THORNBACK RAY WITH GARDEN VEGETABLES€16
SAUTÉED CLAMS AND VENUS CLAMS€30
SEAFOOD SALAD€22
CUTTLEFISH, MUSSELS, CLAMS, PINK SHRIMP, CELERY, CARROT AND TAGGIACHE OLIVES
BREAD, HERB SALTED BUTTER, CANTABRIAN ANCHOVIES AND TOMATO€16
CREAMED SALT COD€20
MUSHROOM-SPICED EGGPLANT AND PICKLED ONION
BABY SQUID “LUCIANA STYLE”€23
AND CRISPY BREAD
STEAMED KING PRAWNS€17
ARUGULA AND CHERRY TOMATOES
PASTA & FIRST COURSES
POTATO RAVIOLI€22
STUFFED WITH BUFFALO MOZZARELLA AND MUSSELS WITH MISTICANZA DEI CASTELLI
TONNARELLI WITH LOBSTER€60
FOR TWO PEOPLE
TONNARELLI WITH SPINY LOBSTER€200
FOR THREE PEOPLE
SPAGHETTI WITH CLAMS€25
CLAMS, CHERRY TOMATOES AND BASIL
SALT COD CAPPELLACCI€20
MAIN COURSES
LOBSTER CATALAN STYLE€60
FOR TWO PEOPLE
JUMBO PRAWN CATALAN STYLE€170
FOR THREE PEOPLE
SPINY LOBSTER CATALAN STYLE€200
FOR THREE PEOPLE
GROUPER IN ITS OWN FISH BROTH€32
AMBERJACK
€5 / ettoSEA BASS
€5 / ettoSEA BREAM
€5 / ettoRED SEA BREAM
€8.50 / ettoSCORPION FISH
€7 / ettoSIDE DISHES
Seasonal vegetables and preparations designed to complement your dining experience.
MOUNTAIN POTATO CHIPS€9
FRUIT AND VEGETABLE CAPONATA€9
THREE-TOMATO SALAD€9
SAUTÉED WILD CHICORY€9
ROASTED POTATOES€9
DESSERT
Desserts crafted to accompany your dining experience until the very last bite.
TIRAMISU€9
ICE CREAM€9
ZABAGLIONE AND TRADITIONAL COMPANION PASTRY€9
DESSERT OF THE DAY€7
When you want, we're waiting for you at the table
Discover the restaurant's cuisine and plan your visit to the Poggio Le Volpi estate.







