The Menu

Our cuisine is rooted in the traditions of the Castelli Romani and is developed through a respectful approach to raw materials and the local area. Our dishes tell a story of distinctive flavors, seasonality, and simple gestures, reinterpreted with care and restraint, without losing touch with our roots. Each offering is designed to showcase select ingredients and match the rhythm of the table, offering traditional cuisine, grilled specialties, and a contemporary vision that looks to the present without forgetting the past.

GRILL HOUSE

Our interpretation of land-based cuisine, combining open-fire cooking, tradition, and a selection of premium meats.

STARTERS

PICANHA CARPACCIO WITH MEDITERRANEAN AROMAS€17
HAND-CHOPPED BEEF TARTARE WITH BONE MARROW€17
STUFFED ZUCCHINI FLOWER€18
WITH BUFALA E ANCHOVIES
SELECTION OF CURED MEATS€17
SELECTION OF ARTISAN CHEESES€17

PASTA & FIRST COURSES

CHARGRILLED HELICHE PASTA€23
PORCINI PEPPERS AND GOAT CHEESE
PACCHERI WITH RABBIT RAGÙ€24
“INCAPONATO”
AMATRICIANA€15
MEZZE MANICHE ALLA CARBONARA€15
CACIO E PEPE DEL PECORARO€18

FROM THE GRILL

PHENOMENA
€13 / etto
MINHOTA
€20 / etto
MONSTER
€16 / etto
SIMMENTAL
€11 / etto
ANGUS
€12 / etto
DANISH BEEF
€11 / etto
PRUSSIAN BEEF
€11 / etto
BEEF FILLET
€10,50 / etto
SLICED BEEF STEAK
€10 / etto

SEAFOOD

Raw seafood, daily catch and mediterranean cuisine, respecting seasonality and premium ingredients.

RAW SEAFOOD

BARRIQUE RAW SEAFOOD SELECTION€45
SEA BASS, SEA BREAM, AND SNAPPER TARTARE | COD CARPACCO WITH CANNELLINI BEANS, CELERY, AND BASIL | SQUID JULIENNE WITH AROMATIC HERBS | LANGUAGE | SHRIMPPER PERSON
OYSTERS€5 per piece
VENUS CLAMS€7 per piece
LANGOUSTINES€7 per piece
PURPLE PRAWNS€7 per piece
RED PRAWNS€8 per piece

COOKED SEAFOOD

THORNBACK RAY WITH GARDEN VEGETABLES€16
SAUTÉED CLAMS AND VENUS CLAMS€30
SEAFOOD SALAD€22
CUTTLEFISH, MUSSELS, CLAMS, PINK SHRIMP, CELERY, CARROT AND TAGGIACHE OLIVES
BREAD, HERB SALTED BUTTER, CANTABRIAN ANCHOVIES AND TOMATO€16
CREAMED SALT COD€20
MUSHROOM-SPICED EGGPLANT AND PICKLED ONION
BABY SQUID “LUCIANA STYLE”€23
AND CRISPY BREAD
STEAMED KING PRAWNS€17
ARUGULA AND CHERRY TOMATOES

PASTA & FIRST COURSES

POTATO RAVIOLI€22
STUFFED WITH BUFFALO MOZZARELLA AND MUSSELS WITH MISTICANZA DEI CASTELLI
TONNARELLI WITH LOBSTER€60
FOR TWO PEOPLE
TONNARELLI WITH SPINY LOBSTER€200
FOR THREE PEOPLE
SPAGHETTI WITH CLAMS€25
CLAMS, CHERRY TOMATOES AND BASIL
SALT COD CAPPELLACCI€20

MAIN COURSES

LOBSTER CATALAN STYLE€60
FOR TWO PEOPLE
JUMBO PRAWN CATALAN STYLE€170
FOR THREE PEOPLE
SPINY LOBSTER CATALAN STYLE€200
FOR THREE PEOPLE
GROUPER IN ITS OWN FISH BROTH€32
AMBERJACK
€5 / etto
SEA BASS
€5 / etto
SEA BREAM
€5 / etto
RED SEA BREAM
€8.50 / etto
SCORPION FISH
€7 / etto

SIDE DISHES

Seasonal vegetables and preparations designed to complement your dining experience.

MOUNTAIN POTATO CHIPS€9
FRUIT AND VEGETABLE CAPONATA€9
THREE-TOMATO SALAD€9
SAUTÉED WILD CHICORY€9
ROASTED POTATOES€9

DESSERT

Desserts crafted to accompany your dining experience until the very last bite.

TIRAMISU€9
ICE CREAM€9
ZABAGLIONE AND TRADITIONAL COMPANION PASTRY€9
DESSERT OF THE DAY€7

When you want, we're waiting for you at the table

Discover the restaurant's cuisine and plan your visit to the Poggio Le Volpi estate.
PLV
ROME
Via Fontana Candida, 3
00078 Monte Porzio Catone (RM) – Italy
Telefono: +39 06.9416641
Mail: info@ristorante.poggiolevolpi.com
OPENING HOURS
Monday: closed for weekly rest
Tuesday: 12:30 - 14:30 | 19:30 -22:30
Wednesday: 12:30 - 14:30 | 19:30 -22:30
Thursday: 12:30 - 14:30 | 19:30 -22:30
Friday: 12:30 - 14:30 | 19:30 -22:30
Saturday: 12:30 - 14:30 | 19:30 -22:30
Sunday: 12:30 - 14:30 | Closed for dinner

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