Raw materials and seasonalityView of the vineyards, Rome in the backgroundExtensive and deep wine listTable, wine, territoryGrilled specialtiesInformal and convivial cuisineSit, eat, stayOwn-produced winesSelected meats from all over the worldTaste comes from the place
Raw materials and seasonalityView of the vineyards, Rome in the backgroundExtensive and deep wine listTable, wine, territoryGrilled specialtiesInformal and convivial cuisineSit, eat, stayOwn-produced winesSelected meats from all over the worldTaste comes from the place
Poggio Le Volpi Restaurant & Grill
Ristorante & Grill Poggio Le Volpi is located within the eponymous wine estate, nestled among the vineyards and overlooking Rome. It's a welcoming place, where cuisine meets local flavors and time slows, leaving room for the pleasure of fine dining. A casual yet refined restaurant, where conviviality is as much a part of the experience as the food and wine.
Each dish reflects a precise choice: carefully selected ingredients, respected seasonality, grilled cooking, and a cuisine rooted in Italian tradition yet with a contemporary twist. All accompanied by house-produced wines and a wide-ranging menu, designed to enhance every moment at the table, from lunch to dinner, in an authentic and unforced setting.
The restaurant
A place immersed in the estate
Ristorante & Braceria Poggio Le Volpi was born inside the wine estate of the same name, among the rows and with a gaze that opens towards Rome. It is a place designed to welcome, where the kitchen is part of a slower pace, made up of shared time, lived tables and authentic conviviality. An informal but well-finished restaurant, where every detail helps to create a natural and never forced atmosphere.
The kitchen
Tradition, seasonality, measure
The cuisine of the restaurant moves in the wake of the Italian tradition, enhancing seasonal raw materials and recognizable flavors. The dishes are straightforward, designed to enhance the product without superstructures, maintaining a balance between memory and contemporaneity. A cuisine that accompanies the time of the table, from lunch to dinner, without ever becoming the absolute protagonist.
The grill
Fire as a language
The embers are a constant and identity presence. The selection of fine meats, coming from different parts of the world, meets essential and respectful cooking of the raw material. Fire is not spectacle, but an instrument: it serves to give character, depth and coherence to a kitchen that makes simplicity its strength.
The wines
From the vineyard to the table
The wines of their own production represent the natural completion of the experience at the table. The labels of Tenuta Poggio Le Volpi and Cantina Masca del Tacco coexist with a wide and deep paper, which includes Italian and French selections. A proposal built to accompany food consistently, offering local wines even at a wine shop price.
The rooms
Two environments, one vision
The restaurant is divided into two distinct and complementary environments. The Epos room welcomes the most convivial dimension of daily catering, while the Barrique room is also designed for events and special occasions. Two different spaces, a single identity, linked to the place and its way of hosting.
