Cuisine linked to the territoryItalian tradition, todayDishes designed for the tableCarefully selected productsThe taste of simplicityBread and pasta made by usGarden, land and sea
Cuisine linked to the territoryItalian tradition, todayDishes designed for the tableCarefully selected productsThe taste of simplicityBread and pasta made by usGarden, land and sea
KITCHEN
Poggio Le Volpi's cuisine is inspired by the local area and its products. It's a cuisine that looks to Italian tradition as a solid foundation, to be respected and interpreted with balance, without force. The dishes showcase recognizable flavors, simple gestures, and a constant pursuit of quality ingredients.
Every offering, from lunch to aperitif to dinner, is designed to complement the house-produced wines and a selection crafted to complement the meal in a natural way. Here, cuisine is never an end in itself, but part of a broader story of conviviality, time, and flavor.
Italian cuisine, a contemporary perspective
Ours is a gourmet Italian cuisine, capable of speaking a universal language. A cuisine born from the fusion of Lazio's local produce and select seasonal ingredients, where garden, land, and sea find a natural balance on the plate.
The fish comes primarily from the nearby Lazio coast, sourced from trusted suppliers, while the vegetables are sourced from local producers, following the seasons. Each ingredient is carefully selected to reflect the perfect time of year, without pre-planning or cutting corners.
The fish comes primarily from the nearby Lazio coast, sourced from trusted suppliers, while the vegetables are sourced from local producers, following the seasons. Each ingredient is carefully selected to reflect the perfect time of year, without pre-planning or cutting corners.
Selected meats and grill
Ours is a gourmet Italian cuisine, capable of speaking a universal language. A cuisine born from the fusion of Lazio's local produce and select seasonal ingredients, where garden, land, and sea find a natural balance on the plate.
The fish comes primarily from the nearby Lazio coast, sourced from trusted suppliers, while the vegetables are sourced from local producers, following the seasons. Each ingredient is carefully selected to reflect the perfect time of year, without pre-planning or cutting corners.
The fish comes primarily from the nearby Lazio coast, sourced from trusted suppliers, while the vegetables are sourced from local producers, following the seasons. Each ingredient is carefully selected to reflect the perfect time of year, without pre-planning or cutting corners.
Cured meats, cheeses and in-house production
Alongside the hot dishes, there's also a selection of equally carefully selected cured meats and cheeses. From Italian delicacies like Jamón Ibérico, Capocollo di Martina Franca, and Fiocco di Nero Casertano, to locally produced dairy products and Apulian caciocavallo podolica, the selection spans diverse regions and traditions.
The offering is rounded out with a selection of domestic and international cheeses curated in collaboration with De Gustibus, a network specializing in the search for quality products. Finally, bread and pasta are made in-house: a daily gesture that demonstrates the desire to control every step, from raw ingredients to the plate.
The offering is rounded out with a selection of domestic and international cheeses curated in collaboration with De Gustibus, a network specializing in the search for quality products. Finally, bread and pasta are made in-house: a daily gesture that demonstrates the desire to control every step, from raw ingredients to the plate.