Embers as languageThe fire in the center of the kitchenSelected meats and timeWood from the family olive groveCareful maturationDry aging and respect for the productIntense and recognizable flavorsThe exposed grillTaste comes from matterGreat meats, great wines
Embers as languageThe fire in the center of the kitchenSelected meats and timeWood from the family olive groveCareful maturationDry aging and respect for the productIntense and recognizable flavorsThe exposed grillTaste comes from matterGreat meats, great wines
GRILL
The grill is the beating heart of Poggio Le Volpi's kitchen. A place where fire isn't just a show, but technique, respect, and knowledge of the raw ingredients. Here, meat meets time, embers, and a gastronomic vision rooted in the region and open to top-notch international selections.
The large, open grill is fueled exclusively with wood from the family's olive grove, the same wood that produces the oil served at the table. This gesture speaks to a short, authentic supply chain and a way of understanding cuisine rooted in the land and its natural rhythms.
Selected meats, essential cooking methods
The meat selection is the result of constant research among responsibly managed farms and producers committed to animal welfare. Italian and international cuts are chosen for their quality, structure, and ability to perform at their best on the grill.
Marchigiana, Chianina, and Fiorentina breeds coexist with breeds such as Black Angus, Simmental, Galician, Asturiana, and other prized selections, each with specific characteristics, distinct flavors, and easily recognizable personalities.
Marchigiana, Chianina, and Fiorentina breeds coexist with breeds such as Black Angus, Simmental, Galician, Asturiana, and other prized selections, each with specific characteristics, distinct flavors, and easily recognizable personalities.
Dry-aging and grilling
The meat continues with careful maturation, often achieved through dry aging, which enhances its tenderness, depth, and aromatic complexity. Grilling completes the process, enhancing each cut without masking it, through controlled temperatures and essential techniques.
The result is a grill that seeks substance rather than effect: intense, balanced steaks that showcase the product and the work behind it.
The result is a grill that seeks substance rather than effect: intense, balanced steaks that showcase the product and the work behind it.
The dialogue with wine
Great meats call for great wines. The grill is complemented by a selection of our own Poggio Le Volpi and Masca del Tacco labels, along with red wines chosen to complement the structure, juiciness, and character of the grilled meats.
A natural dialogue, designed to complete the experience without overlapping, where each element finds its own space at the table.
A natural dialogue, designed to complete the experience without overlapping, where each element finds its own space at the table.